Main Ref. |
Küçükgülmez, A., M. Celik, B. Ersoy and Y. Yanar, 2010. Effects of season on proximate and fatty acid composition of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus). International Journal of Food Science and Technology 45(5):1056-1060. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.9 |
- |
1 |
Protein (g/100g) |
19.5 |
- |
1 |
Protein (g/100g) |
19.0 |
- |
1 |